Recipe for Braised Leeks and Green Beans 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Sherry
1 tsp Olive oil
5 cup Leeks, well washed
1 cup Wild mushrooms, sliced
2 cup Green beans, cut into 1/3" lengths
1 tsp Orange juice
1/2 tsp Orange peel, grated
1 tbl Cider vinegar
Instructions:
Instructions: In a large skillet, heat sherry & oil over medium high heat. Add leeks & cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute until the mushrooms begin to exude moisture, about 5 minutes. Stir in the remaining ingredients & remove from heat. Serve warm.

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