Recipe for Braised Leeks with Dill 
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Yield:
6
Ingredients:
Amount Ingredient
8 med leeks
2 med onions
1 x Clove garlic
1 lrg tomato
2 tsp olive oil *Note
1/2 cup Nonfat Veg Chicken Broth, Low Sod Or Vegetable Broth
Salt and pepper To Taste
Instructions:
Instructions: *NOTE: Original recipe used 1 T olive oil...I reduced it to 2 tsp

Rinse leeks under cool running water. Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops.

Rinse them again. Slice onions, chop garlic, and peel, seed and chop tomato. In a skillet, saute onions and garlic in olive oil 2 minutes.

Put onions, garlic, leeks, tomato and stock into slow-cooker; cover and cook on low 6 to 10 hours. Salt and pepper to taste at end of cooking.

Garnish with chopped dill at serving time.

Serves 6

This was very, very good!!

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