Instructions: Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and saute until slightly softened, about 5 minutes. Add lentils and stir 1 minute. Add stock and bring to boil.

Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes. Season with salt and pepper.

This recipe yields 4 servings.

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