Recipe for Braised Loin of Lamb with Yoghurt and Coriander

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Loin of lamb, seasoned
4 tbl	Peanut oil
2 lrg	Onions, chopped
1 pt	Yoghurt, natural Greek
4 x	Green chillies, seeded and chopped
5 x	Cloves garlic, chopped coarsely
5 tbl	Fresh ginger, chopped
4 oz	Blanched almonds
	Salt and pepper
2 tbl	Ground cumin
1/2 tbl	Ground coriander

Instructions:

Instructions: Heat a large heavy based pan and brown the lamb in the peanut oil.

Combine the onions, yoghurt, chillies, garlic and almonds in a food processor and puree.

Place the lamb into a casserole dish and add the yoghurt and other ingredients. Sprinkle with the ground cumin and coriander. Cover and cook at a low temperature for around 1-11/2 hours.

Remove, rest and sprinkle with the fresh coriander just before serving.

Serve with a selection of vegetables.

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... Braised Liver with Onions :: Braised Long Beans ...