Recipe for Braised Onion Slices with Bourbon

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
2 tbl	Olive oil
4 x	Bermuda onion, sliced 1-inch thick
1 tsp	Salt
1/2 tsp	Black pepper, freshly ground
1/4 cup	Beef broth, canned or homemade

Instructions:

Instructions: Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes.

Serving Ideas : Perfect accompaniment for roast beef

NOTES : I traditionally serve prime rib for Christmas. This is a perfect accompaniment.

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