Instructions: Fry the bacon until crisp. Add half the low fat spread in a large saucepan. Add the peas and the rest of the low fat spread. Add 3 tbsp of cold water and stir together thoroughly. Cover and simmer very gently until tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.