Instructions: Heat oil in large, heavy skillet over medium-high heat. Add celery; cook, stirring occasionally, for 4 minutes. Add red pepper, broth, garlic, oregano, salt, and pepper. bring to a boil. reduce heat to low; cover and cook 6 minutes.

Increase heat to medium-high; cook, uncovered, stirring occasionally, 4 to 6 minutes or until most of the liquid had evaporated and the vegetables are tender and glazed.

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