Instructions: Bring a large pot of salted water to a boil. Add the noodles and boil 10 to 12 minutes until tender. Drain in a colander and rinse with cold water. Set aside.

Heat the oil in a large skillet over medium heat. Add the onions, garlic and caraway seeds; saute 2 minutes until the onions are soft. Add the cabbage and apples; saute 4 minutes or until tender. Add the cooked noodles to the pan, mix well and season with salt and pepper. If desired, serve with a small dollop of sour cream or yogurt.

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