Recipe for Braised Pork with Cumin Coriander and Lemon Dressing

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 kg	Pork shoulder cut into 21/2cm cubes
14 gm	Duck or goose fat
125 ml	White wine
1/2 tsp	Cumin seeds, ground
1 x	Clove garlic, crushed
	Lemon segments
2 tbl	Coriander leaves, fresh
2 oz	Black olives, stoned

Instructions:

Instructions: Heat the fat in a pan, and quickly fry the pork until brown. Add the white wine, cumin, garlic seasoning and bring to the boil. Reduce heat and allow to simmer until pork is cooked approximately 45 minutes to 1 hour.

Add the lemon segments and black olives. Adjust the seasoning and add the coriander. Dilute the cornflour with a little water and add the liquid to thicken the sauce. Serve with saute potatoes cooked in olive oil, with a mixture of baby vegetables.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Braised Pork with Chestnut,Mushrooms,Gingko :: Braised Pork with Grilled Bean Curd ...