Recipe for Braised Pork with Pears and Peppers 
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Yield:
6
Ingredients:
Amount Ingredient
3 lb lean, boneless pork loin roast
2 cup chicken stock
1/2 cup soy sauce
3 tbl sherry wine, (optional)
1/3 cup fresh ginger, thinly shredded or 1/2 tsp. dry powdered ginger
2 x cloves garlic, crushed, or 1/2 tsp. garlic puree
2 tbl brown sugar
3 x fresh california bartlett pears, sliced
1 cup green onions, sliced
Instructions:
Instructions: Put the roast in a deep roasting pan with a cover.

Pour stock, soy sauce, wine, ginger, garlic and brown sugar over.

Cover and bake in a 350 degree oven basting frequently until roast is done

(about 1 1/2 to 2 hours).

Remove pork to a platter and keep warm.

Thicken pan liquid with a little cornstarch mixed with cold water and poach sliced pears, sliced onions and sliced peppers in sauce until just heated through.

Arrange fruit and vegetables around thin sliced meat.

Serve hot rice with this pork dish, mold the rice in ramkins, and turn out as they do in oriental restaurants. Its a nice authentic touch to this pork and vegetable dish.

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