Recipe for Braised Pork with Red Bean Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Pork
3 tbl Red bean cheese (see recipe)
1 x Or
2 x Cloves garlic
2 tbl Sherry
2 tsp Sugar
2 tsp Soy sauce
1/2 tbl Oil
1 tsp Salt
Instructions:
Instructions: 1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves.

Combine sherry, sugar and soy sauce.

2. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry a few times. Add pork and brown quickly on all sides.

3. Stir in sherry-sugar mixture until it evaporates (about 1 minute).

Then stir in mashed red cheese.

4. Add stock and bring to a boil. Then simmer, covercd, until tender

(about 1-1/2 hours).

VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups Chinese turnips, peeled and cut in 1-inch cubes.

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