Recipe for Braised Prawns 
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Yield:
4
Ingredients:
Amount Ingredient
225 gm prawns preferably uncooked
sauce
70 ml chicken stock
2 tsp dry sherry or rice wine
1/4 tsp salt
2 tsp sugar
1 tsp cider vinegar or Chinese black rice vinegar
2 tbl spring onions finely chopped
2 tsp fresh ginger finely chopped
Instructions:
Instructions: Peel the prawns and if you are using large uncooked ones cut them to remove the fine digestive cord.

Wash the prawns and pat them dry with kitchen paper.

Combine the sauce ingredients in a wok or large frying pan.

Bring it to a simmer and then add the prawns.

Braise the prawns slowly over a low heat for 34 minutes.

This is one of the simplest prawn recipes in Chinese cookery. It takes only minutes to prepare. If you are using cooked prawns reduce the cooking time so the prawns just heat through.

Serves 4

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