Recipe for Braised Red Cabbage, Apples and German Sau

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 tbl	Bacon drippings
2 tbl	Sugar
1 sm	Onion, chopped
4 cup	Red cabbage, shredded
2 x	Tart apples, sliced
2 tbl	Mild vinegar
1/2 tsp	Caraway seeds
	Salt and pepper to taste
6 x	Links German sausage

Instructions:

Instructions: Heat drippings in a large skillet; add sugar and stir until brown. Add onion and cook slowly until golden. Add remaining ingredients laying sausage on cabbage. Cook slowly 45 minutes to one hour. Add a little water, stock, or red wine as necessary to keep from sticking.

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