Recipe for Braised Red Cabbage and Apples

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Yield:

Ingredients:

Amount	Ingredient
2 sm	red cabbages quartered
1 x	onion peeled, sliced thin
6 x	McIntosh apples peeled, cored,
	and sliced thin
1/2 cup	brown sugar - (firmly packed)
3 tsp	salt
	Freshly-ground black pepper to taste
1/2 cup	red wine vinegar

Instructions:

Instructions: Place cabbage, onions, and apples into a baking pan.

In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture.

Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.

This recipe yields 8 servings.

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