Recipe for Braised Red Cabbage and Green Bean Slaw with Citrus Vinai 
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Yield:
4 servings
Ingredients:
Amount Ingredient
BRAISED RED CABBAGE ----------------
1 cup Red wine vinegar
1/2 cup Water
1 x Jalapeno pepper, diced
2 tbl Honey
Salt and freshly ground pepper, to taste
1 med Head red cabbage, shredded
1/2 lb Green beans, trimmed and halved
2 x Oranges, peeled and cut into segments
----------------- VINAIGRETTE ----------------
1/2 cup Orange juice
1/4 cup Lemon juice
1/4 cup Lime juice
1 tbl Basil chiffonnade
1 tbl Finely chopped red onion
1 cup Olive oil
Instructions:
Instructions: How to Prepare the Slaw:
1. Bring the vinegar, water, jalapeno and honey to a boil in a large saucepan.

2. Add the cabbage, season with salt and pepper to taste, and cook for 15 minutes or until the cabbage is just wilted.

3. Drain in a colander and place in a large bowl.

4. Balance the green beans in a large pot of salted boiling water until just tender, approximately 2-3 minutes.

5. Drain and add to the cabbage.

6. Add the orange segments, toss with the vinaigrette and season with salt and pepper to taste.

How to Prepare the Vinaigrette:
1. Combine the juices, basil and onion in a blender. Blend until smooth.

2. With the motor running, slowly add the olive oil, drop by drop at first, until emulsified.

3. Season with salt and pepper to taste.

Notes: Braised Red Cabbage and Green Bean Slaw With Citrus Vinaigrette

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