Recipe for Braised Red Cabbage with Cranberries 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 tsp Olive oil or veg. oil,
1 tbl Brown sugar,
3 lrg Cloves of garlic, crushed
1 cup Fresh or frozen cranberries,
3 tbl Red wine vinegar,
5 cup Shredded red cabbage,3/4 lb
1/3 cup Dry red wine,(sub.cran juice
1 pch Cayenne pepper,
Instructions:
Instructions: Serve with turkey. Cabbage may be shredded in food processor.

In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.

Add cabbage, wine (sub cranberry or other juice) and vinegar. Cover and cook on low heat for about 20 min.

or until cabbage is tender; stir occasionally.

Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 min. or until cranberries are warm. Season to taste with salt and pepper. Serve hot or cold.

Makes 4 cups. Prep. 20
min, cook about 30 min.

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