Recipe for Braised Red Pork with Chilies

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Yield:

Ingredients:

Amount	Ingredient
3 whl	star anise
3 x	dried red chilies
2 x	cinnamon sticks
1/4 cup	peanut oil
4 lb	pork shoulder, trimmed, cut into 2 inch cubes
3 cup	chicken broth
2 cup	rice wine or dry sherry
1 cup	dark soy sauce
1/2 cup	light soy sauce
1/4 cup	sugar
8 x	cloves garlic, crushed
6 whl	green onions
5 x	thin slices ginger root
1 tsp	freshly ground pepper

Instructions:

Instructions: Wrap star anise, chilies and cinnamon sticks in cheesecloth; set aside. Heat oil over medium-high heat in Dutch oven. Add pork in batches; brown on all sides, about 5 minutes; remove. Combine broth, rice wine, soy sauces and sugar in Dutch oven; cook until sugar dissolves, about 3 minutes. Add spice bundle, garlic, green onions, ginger root and pepper. Reduce heat. Add pork; simmer, covered, until pork is tender, about 2 hours. Remove spice bundle. Serve with rice.

Serves 8.

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