Recipe for Braised Red Snapper in a Garlic Tomato Broth 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
4 x Red Snapper fillets, 6 ounces each
2 cup Fish stock, from Snapper bones
4 cup Tomato, seeded and coarsely chopped
6 tbl Extra virgin olive oil
1 pch crushed red pepper
1/2 tbl Garlic, finely chopped
4 tsp Parsley, coarsely chopped
Salt
4 x Leaves parsley for garnish
Instructions:
Instructions: Fillet red snapper, season with salt and set aside. Place fish skeleton in a sauce pan, cover with water and bring to a boil. Boil 45 minutes. Pass broth through sieve and set aside.

Preheat oven to 400 degrees. In a saute pan, over low heat, place olive oil, garlic and crushed red pepper - cook slowly without browning. Add chopped tomatoes and cook 2 minutes. Add red snapper and cook for approximately 2 more minutes. Add fish broth. Bake in the oven for approximately 5 minutes, or until fish is cooked.

Drizzle with olive oil and sprinkle with coarsely chopped parsley.

Adjust salt to taste. Serve in bowls on croutons. Garnish with fresh parsley sprigs

Yield: 4 servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Braised Red Radishes   ::   Braised Red Snapper with Artichokes and Fresh Herbs   ...