Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add leek; saute 3 minutes. Add garlic; saute 2 minutes. Add tomato, salt, and pepper; saute 2 minutes. Add wine and salmon; sprinkle with dill, and bring to a boil.

Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork. Serve with roasted potatoes.

Serving Size: 1 fillet and 1/2 cup leek mixture

Preparation Time:0:15

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