Recipe for Braised Savoy Cabbage

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Yield:

4 )

Ingredients:

Amount	Ingredient
	knnob of butter
2 lrg	shallots sliced
1 med	savoy cabbage chopped
	Chicken stock (qv)
1 x	salt and pepper

Instructions:

Instructions: Melt some of the butter in a pan and sweat the shallots

Add the cabbage.

Cover vvith chicken stock and braise slowly uotil cooked.

Season to taste with salt and pepper and add the chestnuts and the remaining butter.

Serves 4

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