Recipe for Braised Seitan with Onion and Fresh Herbs

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Seitan (see recipe),
	sliced 1/2" thick
1/2 lb	onions cut 1/4" thick crescents
1 tbl	minced garlic
12 tbl	minced fresh herbs, such as
	rosemary, sage or thyme
1/4 tsp	freshly-ground black pepper
1/3 cup	olive oil
3 tbl	mirin or dry sherry
1 pch	salt

Instructions:

Instructions: Preheat oven to 350 degrees.

Combine all of the ingredients, except the Seitan in a skillet with a heavy bottom and a tight lid. Cook gently for 20 to 30 minutes.

Spread 1/2 of the onion mixture on the bottom of a baking dish. Layer the Seitan slices and spread the remaining onions on top. Add enough water or stock to barely cover the onions and bake uncovered for 30 to 40 minutes.

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