Recipe for Braised Silverbeet with Sherry Vinegar

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	olive oil
1/2 x	red onion sliced
2 x	cloves garlic minced
1 bn	silverbeet leaves removed from stalks and sliced
	Sea salt and freshly ground black pepper to taste

Instructions:

Instructions: Heat a heavy skillet over medium heat and add oil. Add onion and garlic, and saute about 5 minutes until onion softens. Add silverbeet and saute until wilted. Cover and cook over low about 10 minutes, adding 1 to 2 teaspoons water, if needed to moisten. Sprinkle with salt, pepper and several splashes of vinegar.

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