Instructions: 1. Soak dried mushrooms.

2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 2-inch sections.

3. Heat oil. Add scallions, bamboo shoots and mushrooms. Stir-fry 1 to 2 minutes; then remove from pan.

4. Pick up steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe).

5. Return vegetables. Add water, sugar, soy sauce and sherry. Bring to a boil; then simmer, covered, 5 minutes.

6. Turn heat up to medium and baste fish until all but 1/2 cup of the sauce has evaporated. Serve at once with remaining sauce.

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