Instructions: 1. Soak fermented black beans.

2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.

3. Mince garlic and ginger root, then mash with soaked black beans.

4. Heat oil in a heavy pan. Add black bean mixture and stir-fry a few times to heat through. Add spareribs and stir-fry over high heat to brown quickly.

5. Add water, heat quickly; then simmer ribs, covered, until done (about 30 minutes). If liquid evaporates, add some boiling water to prevent burning.

6. Blend cornstarch and remaining cold water to a paste; then stir in to thicken.

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