Recipe for Braised Squash with Fish 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 x -(up to)
3 lb Chinese squash
3 x -(up to)
4 tbl Oil
2 tbl Soy sauce
1 tbl Sherry
3/4 cup Water
1/2 tsp Salt
Chinese parsley
----------------- FISH MIXTURE ----------------
3/4 x -(up to)
1 lb Fish fillets
1 tsp Cornstarch
1 tsp Salt
1/2 tsp Sugar
Instructions:
Instructions: 1. Prepare Fish Mixture below.

2. Cut squash in 3/4-inch slices and spread each evenly with the fish mixture.

3. Heat oil. Add squash, fish-side down, and brown lightly over medium heat.

4. Meanwhile combine soy sauce, sherry, water and salt. Add to pan and bring to a boil. Then simmer, covered, until squash is tender (20 to 30 minutes). Garnish with Chinese parsley and serve. VARIATION: In step 3, instead of pan-frying squash, deep-fry, fish-side up, basting with hot oil until golden. Then pick up step 4. FISH MIXTURE:

1. Mince fish.

2. Blend in the remaining ingredients. VARIATION: Add to minced fish 6 almonds, blanched and chopped; 2 tablespoons smoked ham, and 1 scallion stalk, both minced.

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