Instructions: 1. Peel turnips; cut in 1/2-inch cubes.

2. Mince scallion; then combine with pork gravy, soy sauce and sugar.

3. Heat oil. Add turnips and stir-fry 2 minutes.

4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.

5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.

NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy.

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