Instructions: Butter an ovenproof dish.

Heat butter in a pan, saute the diced bacon gently for 3 minutes. Add the witlof and cook gently for 3 more minutes turning regularly.

Add the white wine, stock and lemon juice. Stir in the seasonings and bring to a simmer. Remove from heat.

Transfer witlof to a casserole dish, pour over the hot stock and bacon, cover and cook in oven at 360F/180C for 30 minutes. Remove lid, sprinkle with cheese and cook a further 5 minutes until cheese is melted.

Sprinkle with paprika and chopped parsley.

Serve as a vegetable with grilled or roast meats and game.

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