Recipe for Bramley Passion Cake 
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Yield:
12 servings
Ingredients:
Amount Ingredient
3 med -sized eggs
175 ml Sunflower oil, (6 fl oz)
4 tbl Soured cream
2 tsp Vanilla essence
175 gm Muscavodo sugar, (6oz)
175 gm Soft light brown sugar, (6oz)
275 gm Wholemeal flour, (9oz)
1 tsp Nutmeg
2 tsp Cinnamon
1 tsp Bicarbonate of soda
1/2 tsp Salt
75 gm Dessicated coconut, (3oz)
500 gm Bramley cooking apples, peeled, cored and grated (1lb)
----------------- FOR THE FROSTING cheese, (7oz) ----------------
50 gm Butter, (2oz)
175 gm Icing sugar, (6oz)
----------------- TO DECORATE ----------------
Instructions:
Instructions: 1. Beat together the eggs, oil, soured cream, vanilla essence and sugars.

2. Fold in the flour, spices, bicarbonate of soda, salt, coconut and apples.

3. Mix well and spoon into a greased and lined 20cm (8 inch) deep cake tin.

4. Place in a preheated oven 150 C/300 F/Gas Mark 2 for 2 -2 1/4 hours.

5. Beat together the frosting ingredients, cut the cake in half and use 1/3 to sandwich the cake together.

6. Spread the remaining frosting over the rop of the cake and decorate with the walnut halves.

NOTES : A delicious cake for a special occasion.

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