Recipe for Bramley Tiramisu 
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Yield:
6 servings
Ingredients:
Amount Ingredient
450 gm Bramley apples, peeled, cored and sliced (1lb)
100 gm Caster sugar, (4oz)
1 x 250 g carton quark, low fat cheese
1 x 500 g carton low fat custard
200 ml Cloudy apple juice, (7fl oz)
4 tbl Brandy
75 gm Plain chocolate, grated (3oz)
2 tbl Cocoa
Instructions:
Instructions: Place the apples and 75g (3oz) of the sugar in a pan, cover and slowly bring to the boil. Simmer for 4-5 minutes or until soft. Remove from the heat and cool.

Place the quark, custard and remaining sugar in a large bowl and beat together until smooth. Place the apple juice and brandy in a shallow bowl. Mix together the chocolate and cocoa.

Dip half the sponge fingers in the apple juice, then place in the base of one large or 4 individual glass dishes. Spoon over half the apple and a third of the chocolate mix. Spread over half the cheese mixture. Repeat the layers, then sprinkle over the remaining chocolate. Chill for at least 1 hour in the fridge. Serve cold.

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