Instructions: Preheat the oven to 190 C, 375 F, Gas Mark 5, 10 minutes before baking.

Peel the Bramley apples, core and slice thickly. Place in a saucepan with the lemon juice and sugar.

Cook covered for 8 minutes or until just tender, add the butter and stir until melted. Remove from the heat.

Cut the apricots in half, add to the apples and the lemon rind with 2 tablespoons of the juice from the apricots, then place in an ovenproof dish.

Sift the flour into a mixing bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar.

Spoon onto the top of the apple mixture and pat down gently.

Bake in the preheated oven for 25-30 minutes or until the crumble topping is golden.

Notes Serve warm with cream, custard or ice cream.

NOTES : A tasty crumble for any occasion with a delicious blend of flavours.

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