Instructions: Mix saugar and yeast; add warm water, stir in salt. Add flour and stir. Let stand until foamy. Add molasses and oil and blend. Add whole wheat flour and bran. Stir. Add raisins. Work in flour until stiff. Knead in more flour until very stiff. Grease bowl and let stand until double. Knead and allow to rise again. Beat down and make loaves. Let rise until just before reaching the optimum height. Bake 30 minutes at 400.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.