Instructions: Stir together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. In large mixing bowl; stir together cereal and boiling water; let stand 2 minutes or until water is absorbed. Mis sugar into softened cereal until well combined. Sir in milk and lighter bake. Add egg and raisins; beat well. Add flour mixture, stirring just until combined.

Portion batter evenly into lightly greased large muffin-pans cups. Bake at 400 F about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched.

I used a "mini muffin tops" pan put out by Wilton, called Muffin Munchies

( this is why the Serves number is so high) and baked at 350 F for about 18 minutes.

NOTES : Original recipe calls for - 1 egg and 1/4 cup vegetable oil.

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