Recipe for Bran Griddle Cakes

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	sifted flour
3/4 tsp	salt
2 tsp	sugar
3 tsp	baking powder
2 x	egg yolks, well beaten
3/4 cup	milk
1 cup	posts bran flakes
1 tbl	butter, melted

Instructions:

Instructions: Sift flour once, measure, add salt, sugar, and baking powder, and sift again.

Combine egg yolks and milk. Add to flour gradually, stirring only until smooth.

Add Posts Bran Flakes and butter.

Fold in egg whites.

Bakes on hot, well-greased griddle.

Serve hot with Log Cabin Syrup.

Makes 24 cakes.

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