Recipe for Bran Muffins 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3 qt WATER
12 x EGGS SHELL
6 oz MILK, DRY NON-FAT L HEAT
1/4 lb CAKE MIX YELLOW #10
3/4 lb ROLL MIX #10
1/4 lb FLOUR GEN PURPOSE 10LB
10 oz SHORTENING, 3LB
10 tbl BAKING POWDER
Instructions:
Instructions: PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN

1. BLEND MOLASSES AND SHORTENING IN MIXER BOWL AT LOW SPEED.

2. ADD EGGS. BEAT AT MEDIUM SPEED 5 MINUTES.

3. STIR WATER AND ROLL MIX INTO EGG MIXTURE. LET STAND 5 MINUTES.

4. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT. ADD TO ROLL MIX MIXTURE STIRRING ONLY UNTIL DRY AND LIQUID INGREDIENTS ARE COMBINED. DO NOT OVERMIX.

5. FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP)

6. BAKE 20 TO 25 MINUTES OR UNITL DONE.

SERVING SIZE: 1 MUFFIN

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