Recipe for Bran Muffins (Dillard) 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/3 cup Shortening
1/2 cup Brown sugar, firmly packed
1 x Egg
1 cup Sifted flour
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
3 cup Shredded bran cereal
Instructions:
Instructions: Beat shortening, sugar and egg together. Sift flour, baking powder, baking soda and salt into a bowl. Add bran and mix well. Mix dry ingredients alternately with buttermilk into shortening mixture. Fill greased muffin pans 2/3 full. Bake in 400-degree oven for 20 minutes or until done.

Makes
1 dozen muffins.

Notes:

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