Instructions: 1. Preheat oven to 375 degrees.

2. Blend all dry ingredients.

3. Add milk, egg and softened butter until a soft dough forms.

4. Drop by tablespoon onto cookie sheet.

5. Bake for 10 - 12 minutes, until lightly brown.

Notes:

Yield: 1-1/2 to 2 Dozen Cookies, Depending on Size

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