Instructions: Pour boiling water over bran flakes. Add shortening and sugar. Cool. Add yeats, salt and eggs to warm water. Combine mixtures. Add 4 cups flour.

Knead dough into 1 cup flour on board. Put in greased bowl; chill. Pinch off and use as needed. Let rist on greased cookie sheet about 2 hours before baking. Bake at 375 for 20 minutes.

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