Recipe for Bran and Fruit Loaf 
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Yield:
1 cake
Ingredients:
Amount Ingredient
1 cup wheatgerm
1 cup brown sugar
1/4 cup dried apricots
1/4 cup dates
1/4 cup saltanas
1/4 cup raisins
1 tbl walnuts
1 cup milk
Instructions:
Instructions: Chop walnuts, apricots and dates.

Place bran, sugar, fruit, nuts and milk in a bowl and leave 1/2 hour.

Add SR flour and mix well.

Place mixture in a greased loaf tin and bake in a moderate oven (350F) for 1 hour.

Remove from tin and cool on wire rack.

Quick and easy to make.

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