Recipe for Bran and Pineapple Muffins

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Yield:

Ingredients:

Amount	Ingredient
	WET MIXTURE ----------------
2 cup	Whole Bran Cereal
2 cup	Buttermilk
2 x	Eggs slightly beaten
1 x	20 Oz Can Crushed Pineapple
1/2 cup	Melted Butter
	----------------- DRY MIXTURE ----------------
1 cup	Plain Flour
3/4 cup	Dark Brown Sugar
2 tsp	Salt
2 tsp	Baking Soda

Instructions:

Instructions: Combine bran & buttermilk; stand 5 mins to soften.

Stir in eggs, undrained pineapple & melted butter.

Combine flour, brown sugar, salt, baking soda & nuts.

Add dry mix to wet mix and stir until just combined.

Spoon into grased muffin pans, bake for 25 mins at 375F.

Makes about 24 muffins

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