Recipe for Bran and Raisin Muffins 
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Yield:
9 -10 muffins
Ingredients:
Amount Ingredient
8 oz wholemeal flour
3 x level tsp baking powder
good pinch salt
1 x egg
1/2 cup brown sugar slightly heaped
1/2 cup bran flakes
1 cup raisins
1/2 pt milk
Instructions:
Instructions: Preheat oven to 400F, prepare pans. Mix flour, b/pdr, salt & sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until well risen.

Makes 9-10 muffins.

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