Instructions: Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. - Remove from heat. Add orange juice and brandy. - Place chicken in large baking dish. Pour sauce over top. - Bake for 30 minutes. Turn, baste, and bake 30 additional minutes.

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