Instructions: Place the prepared fruit in a serving bowl. Mix the blackcurrant juice, lemon juice and the brandy and pour over the fruit. Sprinkle with powdered sugar and chill for at least 4 to 6 hours. When serving sprinkle with toasted almonds, garnish with mint sprigs and whipped cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.