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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Remove rind of Brie cheese, if desired. Bring cheeses to room temperature; blend with brandy. Serve pears with cheese mixture.
Storage Tip: Brandied Brie Spread will keep at least two weeks when refrigerated. Quantity: Makes about 3/4 cup spread. Always be sure to use ripe pears. Email this Recipe:
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