Recipe for Brandied Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb chicken, cut for frying, or boned chicken breasts
2 x Cloves garlic, minced
1/2 stk butter
1 cup Heavy cream
3 oz Brandy
1 tbl Curry powder
Salt and pepper to taste
Parsley
Instructions:
Instructions: Saute chicken and garlic in butter. Transfer to a casserole with juices from pan.

Mix cream, brandy, curry powder, salt, and pepper and pour over chicken.

Cover and bake at 350 F for 35-40 minutes. Sprinkle with finely chopped parsley and paprika.

Yield: 4 servings.

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