|
Yield:
2
Ingredients:
Instructions:
Instructions: Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|