Recipe for Brandied Louisiana Yams

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 tbl	Margarine, pareve
1/2 cup	Brown sugar, packed
1 tsp	Orange peel, grated
1/2 cup	Brandy 8 Med.yams,cooked,peel,slice))
	OR 2 1 lb.canned yams, drained))

Instructions:

Instructions: Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min.

basting yams frequently.

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