Instructions: In a Zip-Lock style bag, place 4 quartered ripe, pitted, unpeeled peaches and 4 tbsp. of unsalted butter.

In a film container or other like-sized container, combine 6 tbsp. of sugar with 2 tsp. of pumpkin pie spices.

Youll also need to pack 1 cup brandy (more if you intend to sip some.)

In a nonstick pan, melt the butter until bubbly. Add the pitted peaches, sugar and spice and saute for about 5 minutes. Add brandy and flame. Simmer 1 minute.

Serves four. An old Fairbanks, Alaska recipe.

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