Recipe for Brandy Cheese Ball 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
4 oz BLUE CHEESE,SOFT,CRUMBLED
8 oz CREAM CHEESE,SOFTENED
2 tbl PARSLEY,FRESH,CHOPPED
2 tbl BRANDY OR COGNAC
1 x GARLIC CLOVE,FINELY CHOPPED
Instructions:
Instructions: BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.

JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.

GARNISH WITH CHOPPED PARSELY IF DESIRED.

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