Instructions: Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and 1/4 cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure well.

Place hens in a 9 x 9 pan breast side up. Rub hens with 1/4 cup butter. Bake for 30 minutes at 375 . In a small saucepan, combine jelly and brandy. Cook over low heat until jelly melts. Pour over hens and cook an additional 30 minutes.

Baste frequently.

Yield: 2 servings.

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