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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Place cookie crumbs, sugar, cocoa, brandy or Kahlua, nuts and corn syrup in a mixing bowl. Mix until thoroughly combined. Shape by hand into round balls about 1 inch in diameter. Roll balls in powdered sugar to coat. Store in an airtight container for at least one day before serving to allow flavors to mingle.
Makes about 3 1/2 dozen. NOTES : *This is equivalent to one 7 1/4 ounce box, or about 60 cookies. Email this Recipe:
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